IT WAS A SEEMINGLY ORDINARY DAY IN THE INLAND EMPIRE. A SEEMINGLY ORDINARY BIONUTRIMETRIC CHEMISTRY STUDENT NAMED ALEX WAS ATTEMPTING TO COMPLETE HIS FINAL LAB ASSIGNMENT - ONE OF REGENERATIVE MOLECULAR HYDROFUSION. WHAT OCCURED INSTEAD WAS SOMETHING HE NEVER COULD HAVE PREPARED FOR. INSIDE HIS FLASK HE BEHELD AN ALLURING RED SUBSTANCE, A SUBSTANCE WITH A SCENT SO ENTICING, IT MADE HIS STOMACH GRUMBLE. HIS HEART NEARLY STOPPED WHEN HE DARED TO SAMPLE THIS NOVEL ELIXIR - A TASTE SO SATISFYING, IT WAS TO DIE FOR. “WHAT DOES IT MEAN?!” ALEX DESPERATELY UTTERED, HIS QUESTION ECHOING WITHIN THE WALLS OF THE EMPTY LABORATORY. IN TIME HE WOULD COME TO UNDERSTAND: THIS RICH, ENTHRALLING RED SAUCE WAS TO BE USED FOR THE GOOD OF ALL, IN THE FORM OF EXCEPTIONALLY APPETIZING PIZZA. ALEX ABANDONED HIS BIONUTRICHEMICAL STUDIES AND NEVER LOOKED BACK. FLATLINE PIZZA WAS BORN.